Mews House Musings

Another dine-and-do hybrid on the supperclub scene, Amelia offers a tasting of off the beaten track wines followed by a feast of fine food prepared by up and coming chefs (or sometimes even herself) and promises to educate as well as entertain you throughout the evening. Amelia hosts the evenings in her Notting Hill Mews House, bringing her fun and entertaining approach to wine to the table.

Supper clubs include a welcome drinks, nibbles with matching wines, with the chance to purchase the wine with great discounts.




Spanish Wine and Food masterclass with José Pizarro

Catch me with José Pizarro this year at Jamie Oliver’s BIG FEASTIVAL doing a wine and food masterclass using three of Jose’s favourite wine and Spanish food pairings. I will be there talking through the wines each matched with a specially selected Tapas dish and about exciting Spanish wine regions and wine trends to look out for.

More information here!



Join me for a specially curated four-course lunch and tutored wine pairing. You’ll enjoy a carefully selected menu of four world dishes, created and cooked by talented Leiths chef Christine Simpson.
As each is presented, you’ll be served a very special paired wine, chosen to match and enhance the complex flavour combinations in your dish.

Throughout the afternoon, I will teach you how to taste, buy, taste and appreciate wine. I’ll help you discover the difference between objective and subjective tasting, as you start to use your palette with skill, gaining a deeper understanding of your own personal preferences.

The focus for this month’s event will be vegetable led plates with a farm to table influence created by Leiths chef Christine Simpson, matched with natural/biodynamic wines chosen by me.

Although some dishes will include meat, alternatives will be available for vegetarians.


Welcome canapés
Starter: Farinata with heritage tomato, squash and a rocket pesto sauce
“Fish” course: King oyster mushroom “scallops” with samphire, cauliflower purée and a raisin and caper vinaigrette
Main: Pulled pork or jackfruit with fennel and kolrabi slaw, cornbread and popcorn with BBQ spices
Cheese course: Goats’ cheese with beetroot meringue, pickled beetroot, flaked almonds and homemade bread
Dessert: A damson inspired sweet

Please note, recipes and ingredients might change depending on seasonality.

For tickets and more information click here.


WINE TRIP: Piemonte – Truffle Hunting with Amelia Singer

Truffle Hunting, Barolo and Barbaresco in the stunning Piedmont during the Alba Truffle Festival. Enjoy the finest Piemontese wines, crisp refreshing whites and big bold reds, and experience truffle hunting in the forest with your local ‘Trifalao” Marco and his dog. We are confident that you will agree this is the best Piemonte wine tour around! It may be November, but this is peak season in this beautiful part of Italy! Fabulous Amelia Singer, from The Wine Show and Amelia’s Wine, is our very special guest on this tour. Amelia has previously travelled with us on a wine tour to Tuscany in June – as well as being very knowledgeable about wine, she is great fun too!

More information and booking here.